Embark on a culinary journey at our haven, where our hidden gem, Porporela, awaits to weave a tale of flavours. Nestled within the Blu Mare Hotel walls, Porporela is more than just a restaurant—it’s an experience that transports you to the heart of local Istrian-Mediterranean culinary artistry.

Indulge in dishes crafted with locally sourced ingredients, reflecting the rich tapestry of Istrian flavours. Our relaxed and uncomplicated atmosphere sets the stage for an unforgettable dining experience, where every dish tells a story.

Meet our culinary maestro, Chef Stefano Cosattini, whose love for cooking becomes a brushstroke, painting vibrant stories on every plate. Each bite, a chapter; each dish, a narrative crafted with passion and authenticity. As you dine, let the rhythmic waves and the sea breeze be the backdrop to your story, enhancing the flavours in every mouthful.

Indulge in our exclusive Chef’s Table experience at Porporela, tailored for private gatherings. Here, our skilled culinary artist crafts a symphony of flavors inspired by Istria’s rich culinary heritage. Amidst the charm of our intimate dining room, adorned with vines and rustic wooden accents, you’ll savor each bite in a relaxed and uncomplicated atmosphere. Join us for an unforgettable journey, where every dish tells a story and every moment is infused with the warmth of genuine hospitality.”